Easy Berry Bread

Directions

1. 1
   Sift flour, mixed spice and baking powder together into a bowl.
2. 2
   Add sugar and then rub in the butter, using fingers, until the mixture looks like breadcrumbs.
3. 3
   Make a well in the centre and mix in the water and milk until it forms a soft dough.
4. 4
   Turn dough onto a floured surface and knead lightly, until smooth.
5. 5
   Divide dough into 2 equal portions and flatten each into a 18cm round.
6. 6
   Sprinkle raspberries and sugar over one of the rounds leaving a 1 inch gap around the edge.
7. 7
   Brush the edge with a little milk and place remaining round on top.
8. 8
   Seal edges using fingers.
9. 9
   Place loaf onto a greased oven tray and brush top with a little milk.
10. 10
    Bake for 10 minutes at 220 degrees C, then reduce temperature to 180 degrees C and bake for 20 to 25 minutes longer or until cooked.