Easy Berry Freezer Jam

Directions

1. 1
   Combine strawberries and sugar in a bowl.
2. 2
   Allow to sit for 20 minutes or so, stirring occasionally.
3. 3
   Combine pectin and water in a saucepan, and bring to a boil.
4. 4
   Boil for 1 minute, stirring constantly.
5. 5
   Stir the pectin into the strawberry-sugar
6. 6
   mixture; continue stirring for 3 minutes.
7. 7
   Pour into wide-mouth freezer jars, leaving 1/2-inch head space.
8. 8
   Adjust caps and let stand until set, but no more than 24 hours.
9. 9
   Freeze.
10. 10
    Makes about 5 half pints.