Easy Berry Salsa

4 ingredients
7 steps

Ingredients

  • 1 12 cups frozen mixed berries (not in syrup)
  • 1 (1 g) packet Splenda sugar substitute
  • 1 tablespoon Splenda brown sugar blend
  • 3 tablespoons raspberry preserves (or any flavor)

Directions

  1. 1
    Mix the frozen berries and the Splenda in a bowl.
  2. 2
    Thaw the fruit in the refrigerator.
  3. 3
    After the fruit is thawed mix, take 1/2 of the berries and chop in a food processor.
  4. 4
    Do not make the berries too smooth.
  5. 5
    You could try to mash all of the berries with a fork, but that can be tough to do.
  6. 6
    Mix the fruit with the preserves.
  7. 7
    It should still be chunky.

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