Easy Berry Tart

Name: Easy Berry Tart
Ingredients: 1/2 cup sliced almonds, toasted, divided; 50 vanilla wafer cookies, finely crushed; 6 tablespoons unsalted butter, melted; 1 (3.4-oz.) pkg. vanilla flavored instant pudding; 1 cup cold milk; 1 cup frozen whipped topping, thawed; 1 cup mixed fresh berries (blueberries, raspberries, blackberries, halved strawberries)

7 ingredients

3 steps

Ingredients

1/2 cup sliced almonds, toasted, divided
50 vanilla wafer cookies, finely crushed
6 tablespoons unsalted butter, melted
1 (3.4-oz.) pkg. vanilla flavored instant pudding
1 cup cold milk
1 cup frozen whipped topping, thawed
1 cup mixed fresh berries (blueberries, raspberries, blackberries, halved strawberries)

Directions

1

Reserve 1 tablespoon sliced almonds. Finely chop remaining almonds; combine with wafer crumbs and butter in a medium bowl, tossing to coat. Press the mixture evenly onto the bottom and up the sides of a 9-inch tart pan or pie plate.
2

Whisk pudding mix and milk for about 2 minutes. Gently stir in whipped topping with a rubber spatula. Pour mixture into the crust.
3

Refrigerate 3 hours or until firm. Top with berries and remaining 1 tablespoon almonds just before serving.