Easy Bierocks

Directions

1. 1
   Spray 2 muffin tins with oil.
2. 2
   Fill each cup with 2 Rhodes rolls.
3. 3
   Spray Saran wrap with cooking spray and loosely cover.
4. 4
   Let dough thaw and rise about 4 hours, or until double in size.
5. 5
   Do NOT over rise, or they will deflate.
6. 6
   In a skillet, fry up hamburger and onions.
7. 7
   Drain.
8. 8
   Rinse, drain and dry the sauerkraut well.
9. 9
   Add to the drained hamburger.
10. 10
    Stir in cheese.
11. 11
    Season with salt and pepper to taste.
12. 12
    On a floured surface, stretch raised dough into a 4-inch circle and fill with approximately 1/3 cup filling.
13. 13
    Pinch 4 corners together to make a bundle.
14. 14
    Repeat with remaining 4 corners so no filling is showing.
15. 15
    Pinch ends tightly together and place pinched side down on a baking sheet.
16. 16
    Repeat until all dough is filled.
17. 17
    Bake at 425 degrees F for 20 minutes.
18. 18
    Serve with a mixture of yellow mustard, spicy mustard and Worcestershire sauce.
19. 19
    Delicious!