Easy Biscuit Dough / Eggless

Directions

1. 1
   EASY BISCUIT DOUGH OPTION 1
2. 2
   mix flour and butter using fork till it looks like crumbs
3. 3
   then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in
4. 4
   knead for about 5 minute only then its ready to be use
5. 5
   CHEDDAR CHEESE BISCUIT DOUGH OPTION 2
6. 6
   optional put Cheddar cheese on biscuits and mix well
7. 7
   unuse fresh dough keep in a zipper bag and can freeze for a week
8. 8
   OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT
9. 9
   PEANUT BUTTER OPTIONAL FILLING
10. 10
    fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute
11. 11
    ROUND CHEESY BISCUIT WITH PEANUT BUTTER FILLINGS
12. 12
    BELOW ARE A FEW RECIPES USING THIS BASIC BISCUITS DOUGH ,I AM GLAD TO SHARE WITH YOU