Easy Biscuits

Directions

1. 1
   Mix the dry ingredients together in a mixing bowl.
2. 2
   Using a pastry blender, blend in the 2 tablespoons Crisco until the mixture is coarse and grainy.
3. 3
   Then, using a fork, stir in the buttermilk.
4. 4
   Do not overmix.
5. 5
   Put on a floured board and knead just a few times.
6. 6
   Pat out the dough to about 1/2 inch thickness. Cut with a floured biscuit cutter or a glass.
7. 7
   Do not handle the dough too much or it will get tough.