Easy Black Forest Cake

Directions

1. 1
   Bake cake as directed on box.
2. 2
   Mix cream cheese and frosting together. Add lemon juice. Beat until creamy.
3. 3
   If making a round cake, use 1/3 of filling and one can cherry pie filling between layers and the rest of the filling use to frost cake.
4. 4
   Pour remaining can of cherries over top of cake. Keep refrigerated. If baking in an oblong pan, use only 1 can of cherries.