Easy Black Forrest Cake

7 ingredients
4 steps

Ingredients

  • 2 Cans Tart Pitted Cherries
  • 1 Cup Sugar
  • 1/4 Cup Cornstarch
  • 1 1/2 tsp. Vanilla Extract
  • 2 Round Chocolate Cake Layers Baked & Cooled
  • 3 Cups Cold Whipping Cream
  • 1/3 Cup Confectioners Sugar

Directions

  1. 1
    Drain cherries reserving 1/2 cup liquid.
  2. 2
    Combine reserved juice, cherries, sugar & cornstarch in saucepan.
  3. 3
    Cook & stir over low heat until thickened.
  4. 4
    Add vanilla & stir.

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