Mini Cheese Quesadillas

Name: Mini Cheese Quesadillas
Ingredients: 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon dried oregano leaves; 1 cup shredded cheddar cheese; 1/2 cup shredded monterey jack cheese; vegetable oil; 6 (6 -7 inch) flour tortillas; salsa, sour cream (optional)

9 ingredients

3 steps

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
vegetable oil
6 (6 -7 inch) flour tortillas
salsa, sour cream (optional)

Directions

1

Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese and shake to coat cheese.
2

Heat 1/2 tablespoon oil in medium skillet. Place one tortilla in pan and top with 1/2 cup cheese mixture; top with a second tortilla. Cook 30 seconds, turn; cook 30 seconds longer.
3

Repeat with additional oil, remaining tortillas and cheese mixture. Cut each quesadilla into 8 wedges. Serve with salsa and sour cream.