Easy Blueberry Cheesecake Rolls

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix cream cheese and 1/2 cup sugar until blended.
3. 3
   Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle.
4. 4
   Spread with half the cream cheese mixture; sprinkle with half the blueberries.
5. 5
   Roll up, starting at one short end; cut into 6 slices.
6. 6
   Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray.
7. 7
   Repeat with remaining dough, cream cheese mixture and blueberries.
8. 8
   Bake 30 min.
9. 9
   or until golden brown.
10. 10
    Cool 5 min.
11. 11
    Mix milk and remaining sugar until blended; drizzle over warm rolls.