Easy Blueberry Delight
7 ingredients
4 steps
Ingredients
- 2 sticks margarine
- 2 c. flour
- 1/2 c. chopped pecans
- 1 can blueberry pie filling
- 1 (8 oz.) cream cheese
- 1 (12 oz.) container Cool Whip
- 1 c. sugar
Directions
-
1Melt margarine and combine with flour and pecans. Press into 9 x 13-inch pan. Bake at 325° for 25 to 30 minutes.
-
2Mix together cream cheese and sugar. Fold in Cool Whip.
-
3Spread over cooled crust. Top with blueberry pie filling.
-
4Refrigerate.
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