Easy Blueberry Delight

7 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 c. flour
  • 1/2 c. chopped pecans
  • 1 can blueberry pie filling
  • 1 (8 oz.) cream cheese
  • 1 (12 oz.) container Cool Whip
  • 1 c. sugar

Directions

  1. 1
    Melt margarine and combine with flour and pecans. Press into 9 x 13-inch pan. Bake at 325° for 25 to 30 minutes.
  2. 2
    Mix together cream cheese and sugar. Fold in Cool Whip.
  3. 3
    Spread over cooled crust. Top with blueberry pie filling.
  4. 4
    Refrigerate.

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