Buttermilk Soup

8 ingredients
5 steps

Ingredients

  • 3 egg yolks
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon rind, grated
  • 1 teaspoon vanilla
  • 4 cups buttermilk
  • 1 cup whipped cream, for garnish
  • 2 tablespoons strawberry jam, for garnish

Directions

  1. 1
    In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
  2. 2
    Beat until smooth and well mixed.
  3. 3
    Slowly beat in buttermilk.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.

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