Easy Blueberry Dessert

5 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 1 large box vanilla instant pudding
  • 1 container Cool Whip
  • 2 cans blueberry pie filling
  • 2 1/4 c. milk

Directions

  1. 1
    Use a 13 x 9 x 2-inch Pyrex dish.
  2. 2
    Tear 3/4 of angel food cake into pieces to fill dish.
  3. 3
    Mix pudding according to directions, stir in Cool Whip.
  4. 4
    Pour over cake and let set in refrigerator 30 minutes.
  5. 5
    Spoon pie filling on top.
  6. 6
    Keep chilled.
  7. 7
    Serve.

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