Pork Chops Creole

8 ingredients
6 steps

Ingredients

  • 6 to 8 pork chops
  • 1 medium onion, chopped
  • 4 Tbsp. oil
  • 1 bell pepper (medium-large), chopped
  • 1 can tomatoes
  • 1 small can tomato sauce
  • 1/2 c. water
  • salt and pepper

Directions

  1. 1
    Brown pork chops.
  2. 2
    Remove from pan and saute onion and bell pepper in oil.
  3. 3
    Place pork chops over onion and bell pepper.
  4. 4
    Add tomatoes, tomato sauce and water.
  5. 5
    Simmer over low heat for 30 to 45 minutes.
  6. 6
    Serve chops and gravy over rice.

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