Easy Blueberry Pie

Directions

1. 1
   Cook thawed blueberries in 1 1/2 cups water for 5 minutes. Add sugar and orange juice; cook for 5 minutes longer.
2. 2
   Combine cornstarch and 1/4 cup cold water; mix well.
3. 3
   Add cornstarch mixture to blueberry mixture, stirring until thickened.
4. 4
   Remove from heat; cool slightly.
5. 5
   Pour into pie shell.
6. 6
   Cover with fresh blueberries.
7. 7
   Serve cold with ice cream or whipped cream.