Easy Blueberry Pie
10 ingredients
11 steps
Ingredients
- 4 c. fresh or frozen blueberries
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 5 Tbsp. cornstarch
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. lemon juice
- 2 Tbsp. margarine
- 9-inch pie crust
- enough pie crust to make lattice crust on top
Directions
-
1Pour berries into unbaked pie shell.
-
2Mix sugars, cornstarch, cinnamon and nutmeg together.
-
3Pour over berries.
-
4Dribble lemon juice over berries.
-
5Dot margarine over pie.
-
6Do lattice crust over top.
-
7Place foil around edges.
-
8Bake for 15 minutes at 400°; turn oven down to 375°.
-
9Take foil off.
-
10Bake another 45 minutes, until
-
11berries bubble and crust is deep brown.
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