Easy Blueberry Pie

10 ingredients
11 steps

Ingredients

  • 4 c. fresh or frozen blueberries
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 5 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 Tbsp. lemon juice
  • 2 Tbsp. margarine
  • 9-inch pie crust
  • enough pie crust to make lattice crust on top

Directions

  1. 1
    Pour berries into unbaked pie shell.
  2. 2
    Mix sugars, cornstarch, cinnamon and nutmeg together.
  3. 3
    Pour over berries.
  4. 4
    Dribble lemon juice over berries.
  5. 5
    Dot margarine over pie.
  6. 6
    Do lattice crust over top.
  7. 7
    Place foil around edges.
  8. 8
    Bake for 15 minutes at 400°; turn oven down to 375°.
  9. 9
    Take foil off.
  10. 10
    Bake another 45 minutes, until
  11. 11
    berries bubble and crust is deep brown.

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