Easy Blueberry Pound Cake

5 ingredients
2 steps

Ingredients

  • 18 1/2 butter-flavored cake mix
  • 8 ounces cream cheese, softened
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 cups blueberries

Directions

  1. 1
    Preheat oven to 325 degrees. Lightly grease and flour a 10-inch tube pan.
  2. 2
    Combine cake mix, cream cheese, oil and eggs. Beat until very smooth. Gently fold in berries. Spoon into prepared tube pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean.

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