Easy Bran Muffins

Name: Easy Bran Muffins
Ingredients: 6 cups bran cereal (not flakes); 2 cups boiling water; 1 cup butter, softened; 3 cups sugar; 4 eggs; 5 cups all-purpose flour; 5 teaspoons baking soda; 1 teaspoon salt; 1 quart buttermilk

9 ingredients

1 steps

Ingredients

6 cups bran cereal (not flakes)
2 cups boiling water
1 cup butter, softened
3 cups sugar
4 eggs
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk

Directions

1

Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.

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