Easy Bread

Directions

1. 1
   Using wire whisk, dissolve yeast in water.
2. 2
   Mix in oil, salt and sugar until dissolved.
3. 3
   Using wooden spoon, stir in 5 1/2 cups flour.
4. 4
   Let stand for 10 minutes.
5. 5
   Sprinkle remaining flour over dough and knead until easily handled.
6. 6
   Divide into 2 parts and put into 2 greased loaf pans.
7. 7
   Place pans in warm area and cover with towel or cloth napkin.
8. 8
   Let rise to double its size.
9. 9
   Bake 1/2 hour at 350°.