Easy Bread Crust Rusks

Directions

1. 1
   Prepare the bread crusts.
2. 2
   I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice.
3. 3
   Measure 15 g of margarine in a heatproof bowl.
4. 4
   An approximate amount is fine.
5. 5
   Add 5 g of sugar.
6. 6
   This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount.
7. 7
   But you can add as much as you like.
8. 8
   Microwave the butter for 20 seconds so it melts.
9. 9
   Put all the crusts in the melted butter.
10. 10
    Stir the sunken sugar a little, and coat the crusts evenly in the butter.
11. 11
    Spread out on a baking tray.
12. 12
    Sprinkle granulated sugar.
13. 13
    Bake in the oven at 150C (no need to preheat) for 20 minutes, and they're done.