Southern-Cooked Cabbage

6 ingredients
1 steps

Ingredients

  • 1 medium cabbage, cleaned and shredded
  • 1 cup water
  • 1/4 pound salt pork
  • 1/2 teaspoon sugar
  • 1 teaspoon salt (optional)
  • 1/8 teaspoon pepper (optional)

Directions

  1. 1
    Combine shredded cabbage, water, salt pork, and sugar in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until cabbage is tender. Drain well. Season with salt and pepper, if desired.

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