Easy Bread Machine Dinner Rolls

Name: Easy Bread Machine Dinner Rolls
Ingredients: 1 cup water; 3 tablespoons butter, softened; 1 egg; 3 1/2 cups White Lily(R) All Purpose Wheat Flour, or more as needed; 1/4 cup sugar; 1 1/4 teaspoons salt; 1 (.25 ounce) package active dry yeast; Crisco(R) Original No-Stick Cooking Spray

8 ingredients

3 steps

Ingredients

1 cup water
3 tablespoons butter, softened
1 egg
3 1/2 cups White Lily(R) All Purpose Wheat Flour, or more as needed
1/4 cup sugar
1 1/4 teaspoons salt
1 (.25 ounce) package active dry yeast
Crisco(R) Original No-Stick Cooking Spray

Directions

1

Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
2

Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
3

Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.