Bacon ‘N’ Egg Gravy

7 ingredients
1 steps

Ingredients

  • 6 bacon strips, diced
  • 5 tablespoons all-purpose flour
  • 1-1/2 cups water
  • 1 can (12 ounces) evaporated milk
  • 3 hard-boiled large eggs, sliced
  • Salt and pepper to taste
  • 4 slices bread, toasted

Directions

  1. 1
    In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.

Products Matching These Ingredients

More Recipes to Try