Easy Bread Pudding

6 ingredients
6 steps

Ingredients

  • 1 loaf regular sized bread (Approx. 16 slices)
  • 4 eggs
  • 4 cups milk
  • 12 cup sugar
  • 12 cup butter, melted
  • 2 teaspoons cinnamon sugar

Directions

  1. 1
    Cut or tear entire loaf of bread into little chunks.
  2. 2
    Place bread chunks into a 16X9 Casserole dish.
  3. 3
    Mix remaining ingredients together and pour over bread.
  4. 4
    Bake at 350 degrees for 60 minutes.
  5. 5
    Take out and cool for approximatly 30 minutes.
  6. 6
    The pudding will thicken as it cools.

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