Rotel Potatoes

Directions

1. 1
   Bake potatoes until done.
2. 2
   Allow to cool, then cut into bite-size pieces.
3. 3
   (Skin may be removed or left on.)
4. 4
   Cover bottom of large baking dish with potatoes.
5. 5
   Cook bell pepper and onion until tender.
6. 6
   Melt cheese; add tomatoes, cooked peppers and onions.
7. 7
   Pour over potatoes.
8. 8
   Cook at 350° for 15 to 20 minutes.