Easy Breakfast

12 ingredients
6 steps

Ingredients

  • 1 lb. roll sausage
  • 8 eggs
  • 10 c. cubed bread (Italian)
  • 3 c. milk
  • 2 c. shredded Cheddar cheese
  • 2 c. sliced mushrooms
  • 1 can or 10 oz. frozen asparagus, drained and thawed
  • 2 Tbsp. oleo or butter, melted
  • 2 Tbsp. flour
  • 1 Tbsp. dry mustard
  • 2 tsp. basil
  • 1 tsp. salt

Directions

  1. 1
    In large skillet, brown sausage; drain.
  2. 2
    In large bowl, beat eggs.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Spoon into greased 13 x 9-inch pan.
  5. 5
    Cover; refrigerate for 8 hours or overnight. Preheat oven to 350°.
  6. 6
    Bake for 60 to 70 minutes.

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