Easy Breakfast

Directions

1. 1
   Cook potatoes in skins for 15 minutes; drain and cool.
2. 2
   Brown sausage and onion in a skillet; drain off excess fat.
3. 3
   Separate crescent dough into 2 sections of 4 triangles each.
4. 4
   Place in an ungreased 9 x 13-inch baking dish.
5. 5
   Press over bottom and up sides just a bit to form a crust; seal holes.
6. 6
   Spoon sausage in.
7. 7
   Shred peeled potatoes.
8. 8
   Add on the sausage.
9. 9
   Top with Cheddar cheese. Beat eggs, milk, salt and pepper.
10. 10
    Pour into mix.
11. 11
    Sprinkle with Parmesan.
12. 12
    Bake 25 to 30 minutes at 350° or until set.