Pepper Paste

Directions

1. 1
   Rinse peppers, drain and wipe dry.
2. 2
   Halve peppers, remove seeds and ribs and cut into large pieces.
3. 3
   Bring a pot of water to boil.
4. 4
   When boiling, add peppers and boil until knife-tender.
5. 5
   Remove peppers from pan, drain well and remove skin.
6. 6
   Place peppers in a colander.
7. 7
   Place a heave object on top of the peppers for at least 30 minutes to squeeze out excess water.
8. 8
   Puree peppers with an immersion blender or in a food processor.
9. 9
   Line a colander with cheesecloth and place pepper puree in colander.
10. 10
    Drain puree for at least 12 hours.
11. 11
    For every 4 parts pepper, add 1 part salt and mix well.
12. 12
    Place in sterilized jars, cover with olive oil to conserve.