Easy Breakfast Burrito

Directions

1. 1
   In a medium bowl, use a fork to whisk together the eggs, water, sea salt and freshly ground pepper.
2. 2
   Heat a medium nonstick frying pan over medium heat.
3. 3
   Warm the tortillas in the pan, one at a time, for 30 seconds each.
4. 4
   Set them aside.
5. 5
   Add the refried beans to the same pan and cook for 3 to 4 minutes, until heated through.
6. 6
   In a medium nonstick frying pan, warm the oil over low heat.
7. 7
   Add the eggs and cook, stirring frequently, for 4 to 5 minutes, until they are scrambled and cooked through.
8. 8
   Spoon the refried beans onto the warm tortillas and top with the scrambled eggs, red pepper and sour cream.
9. 9
   Roll each tortilla into a burrito, garnish with cilantro and serve immediately.