Frittata For Two

12 ingredients
8 steps

Ingredients

  • 8 ounces broccoli florets
  • 1 tablespoon butter
  • 1/4 cup shallots or 1/4 cup onion, minced fine
  • 2 ounces pancetta or 2 ounces bacon, finely chopped
  • 1 garlic clove, minced
  • 4 large eggs
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon sea salt
  • pepper
  • 1/4 cup swiss cheese or 1/4 cup gruyere cheese, shredded

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Steam or microwave broccoli just until tender.
  3. 3
    In an oven safe skillet, saute onions and pancetta until onions are translucent. Add garlic. Saute for additional 2-3 minutes.
  4. 4
    Add broccoli to skillet and mix all ingredients well. Remove pan from heat.
  5. 5
    In a small bowl, lightly beat eggs and seasonings together.
  6. 6
    Pour egg mixture over skillet ingredients. Do not stir. Sprinkle cheese on top.
  7. 7
    Place skillet in oven and bake on center rack for 17-20 minutes.
  8. 8
    Slice into wedges and serve warm or cold.

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