Easy Breakfast Cake

6 ingredients
5 steps

Ingredients

  • yellow cake mix
  • 1 c. flour
  • 3/4 c. light brown sugar
  • 1/4 c. white sugar
  • 3/4 stick oleo, softened
  • 1/4 c. oats

Directions

  1. 1
    Bake yellow cake mix as directed in a 9 x 13-inch pan or jelly roll pan for thinner cake.
  2. 2
    Before baking top with a mixture of flour, brown sugar, white sugar, oleo and oats.
  3. 3
    Blend with pie crust blender.
  4. 4
    Sprinkle over cake.
  5. 5
    Bake as directed.

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