Easy Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
  • 6 eggs
  • 2 tablespoons fat-free half-and-half (optional)
  • 1 lb hot sausage
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon pepper (optional)
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
  2. 2
    Brown sausage in pan and layer on top of croissants.
  3. 3
    In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
  4. 4
    Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

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