Easy Breakfast Egg Casserole

7 ingredients
4 steps

Ingredients

  • 6 slices white bread, torn into pieces
  • 1 lb bulk pork sausage, cooked and drained
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
  3. 3
    Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
  4. 4
    Bake 40-45 minutes or until eggs are set in the center and lightly browned.

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