Easy Breakfast Rolls

6 ingredients
5 steps

Ingredients

  • 2 (10 count) cans biscuits
  • 1/2 c. melted margarine
  • canned pie filling
  • 2 Tbsp. margarine
  • 1/4 c. sugar
  • 3 Tbsp. flour

Directions

  1. 1
    Dip each biscuit into 1/2 cup melted butter.
  2. 2
    Place buttered side up on a baking sheet.
  3. 3
    Make an indention on each; fill with favorite pie filling.
  4. 4
    Sprinkle with mixture of 2 tablespoons butter, sugar and flour.
  5. 5
    Bake at 375° for 15 minutes.

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