Marble Loaf Cake

Name: Marble Loaf Cake
Ingredients: 4-1/2 cups pound cake batter (from; ), divided; 3 tablespoons chocolate syrup; 1 can (16 ounces) chocolate frosting; Fresh strawberries, optional

5 ingredients

2 steps

Ingredients

4-1/2 cups pound cake batter (from
), divided
3 tablespoons chocolate syrup
1 can (16 ounces) chocolate frosting
Fresh strawberries, optional

Directions

1

In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9x5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl.
2

Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired.