Easy Breakfast Soup For Two

Directions

1. 1
   in a medium to large pan crumble and fry sausage until no longer pink.
2. 2
   pour in chicken broth.
3. 3
   bring to boil.
4. 4
   meanwhile wash and quarter the potatoes so they are in about bite sized wedges.
5. 5
   add potatoes and chives to you're boiling broth.
6. 6
   boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart.
7. 7
   meanwhile whisk eggs until blended.
8. 8
   once potatoes are soft bring soup down to a simmer and slowly stir in the eggs.
9. 9
   add pepper to taste.
10. 10
    simmer for about a minute.
11. 11
    pour into two bowls.
12. 12
    just before serving while soup is hot sprinkle shredded cheddar on top.
13. 13
    garnish with a small amount of chives.
14. 14
    serve with buttered biscuits or top with croutons for a complete meal!
15. 15
    serves 2
16. 16
    tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!
17. 17
    hint: you can use any flavor breakfast sausage you like