The Ultimate Tourtiere

Directions

1. 1
   In large heavy saucepan, combine pork, water, onions, celery & garlic.
2. 2
   Cook over medium-high heat until bubbling, stirring to break up the meat.
3. 3
   Add salt, savoury, thyme, pepper, cloves and bay leaf.
4. 4
   Reduce heat, cover and simmer, stirring occasionally for 30 minutes.
5. 5
   Remove bay leaf.
6. 6
   Stir in mashed potato, mixing well.
7. 7
   Taste and add more salt & pepper if needed.
8. 8
   Let cool, stirring occasionally(mixture will thicken as it cools.).
9. 9
   Line pie plate with pastry.
10. 10
    Fill with meat mixture.
11. 11
    Cover with remaining pastry; seal and crimp edges; cut a few steam vents.
12. 12
    Brush top crust with glaze.
13. 13
    Bake in a 425 degree oven for 15 minutes; reduce heat to 375 and bake for 20 to 25 minutes longer or until golden brown.