Easy-Breezy Brownies

19 ingredients
3 steps

Ingredients

  • BROWNIE BATTER
  • 1 cup margarine
  • 1 cup water
  • 4 tablespoons cocoa
  • 2 cups sifted all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • FROSTING
  • 1/2 cup margarine
  • 4 tablespoons cocoa
  • 6 tablespoons buttermilk
  • 1 lb confectioners' sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups pecans

Directions

  1. 1
    TO MAKE BROWNIES: Preheat oven to 350. Grease and flour a 9 x 13 pan. Mix together flour, sugar, baking soda and salt. Set aside.
  2. 2
    Melt margarine, cocoa and water. Bring to a hard, rapid boil. Pour over dry ingredients and mix. Add buttermilk, eggs, vanilla and pecans. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 30 minutes or tuntil a toothpick inserted in the center comes out clean.
  3. 3
    TO MAKE FROSTING: Bring to a boil butter, cocoa and buttermilk. Add and beat confectioners sugar, vanilla extract and pecans. Spread on top of the warm brownies in pan. Cool in refrigerator.

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