Easy Breezy Brussel Sprouts

Directions

1. 1
   Cut off the ends of the brussels sprouts. Remove any unappealing leaves. Cut brussels sprouts in half. For larger sprouts cut them in quarters.
2. 2
   Put in a bowl and thoroughly coat with olive oil. Season with salt and pepper.
3. 3
   Put sprouts in frying pan over high heat. Cook until crispy.
4. 4
   Remove from frying pan and toss in coarsely grated Parmesan cheese.
5. 5
   Serve and enjoy!