Easy Brisket

5 ingredients
4 steps

Ingredients

  • brisket
  • meat tenderizer
  • salt and pepper
  • garlic powder
  • 1/4 c. smoke sauce (Colgin or Figaro)

Directions

  1. 1
    Sprinkle brisket liberally with meat tenderizer; then salt, pepper and garlic powder.
  2. 2
    Line a baking dish with foil and place brisket on foil.
  3. 3
    Pour about 1/4 cup smoke sauce over brisket and seal tightly in foil.
  4. 4
    Bake at 300° to 350° for about 2 1/2 hours for a 3 pound brisket or 5 hours for up to 7 pound brisket.

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