Easy Brisket

4 ingredients
9 steps

Ingredients

  • 3 -4 lbs boneless beef brisket
  • 1 (12 ounce) Heinz Chili Sauce
  • 12 ounces Coke
  • 1 ounce dry onion soup mix (I use Liptons 1 package)

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    Combine Chili sauce, coke and soup mix in a bowl to make a sauce.
  3. 3
    Place Brisket in heavy foil baking pan. Or, use your own pan and foil line same.
  4. 4
    Pour sauce mix over Brisket.
  5. 5
    Cover with foil and seal edges around baking pan.
  6. 6
    Bake for 1 hour PER POUND (3-4 hrs for 3.5lb brisket).
  7. 7
    Let sit in oven for 1 hour more with oven off. Do not open oven.
  8. 8
    Carve in thin slices against the grain and serve pan juices over brisket and on the side as an extra sauce.
  9. 9
    Sauce will be thin.

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