Easy Broccoli Casserole
5 ingredients
5 steps
Ingredients
- 2 pkg. frozen broccoli spears
- 1 can cream of mushroom soup
- 1 can Cheddar cheese soup
- Pepperidge Farm stuffing mix
- 1/3 c. milk
Directions
-
1Cook broccoli spears and drain.
-
2Chop spears and place in casserole dish.
-
3Mix together the soups and milk and pour over the broccoli.
-
4Mix and top with layer of stuffing mix.
-
5Bake covered at 350° for 30 minutes.
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