Smothered Steak

Directions

1. 1
   Trim steak and cut in serving pieces.
2. 2
   Salt and pepper; coat with
3. 3
   flour
4. 4
   on
5. 5
   both
6. 6
   sides.
7. 7
   Brown quickly in hot oil. Place in a 13 x 9 x 2-inch shallow pan.
8. 8
   Do not have more than 2
9. 9
   layers. Sprinkle with Worcestershire sauce and lemon juice over
10. 10
    top. Sift
11. 11
    4 tablespoons flour over meat.
12. 12
    Pour boiling water over meat, be sure to moisten all the flour.
13. 13
    Cover with aluminum foil or tight lid and bake at 350° for 1 1/2 hours. Serves 8 to 10. (Note:
14. 14
    deer meat can also be used.)