Easy Broccoli Cheese Soup
6 ingredients
7 steps
Ingredients
- 1 can condensed cream of mushroom soup
- 1 soup
- 1 can milk
- 1/2 pound velveeta cheese broken in chunks or use 8 oz. jar Ch
- 10 ounces frozen chopped broccoli
- 1/8 teaspoon garlic powder
Directions
-
1Cook broccoli according to package directions.
-
2(May be done in microwave.)
-
3While broccoli cooks, heat soup, milk and cheese almost to a boil.
-
4Stir constantly to prevent burning.
-
5Drain broccoli on a paper towel, then add to soup mixture.
-
6Stir in garlic powder - serve hot.
-
7Serves 2 generously.
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