Easy Broccoli Cheese Soup

6 ingredients
7 steps

Ingredients

  • 1 can condensed cream of mushroom soup
  • 1 soup
  • 1 can milk
  • 1/2 pound velveeta cheese broken in chunks or use 8 oz. jar Ch
  • 10 ounces frozen chopped broccoli
  • 1/8 teaspoon garlic powder

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    (May be done in microwave.)
  3. 3
    While broccoli cooks, heat soup, milk and cheese almost to a boil.
  4. 4
    Stir constantly to prevent burning.
  5. 5
    Drain broccoli on a paper towel, then add to soup mixture.
  6. 6
    Stir in garlic powder - serve hot.
  7. 7
    Serves 2 generously.

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