Easy Broccoli Soup

6 ingredients
4 steps

Ingredients

  • 1 medium onion, minced
  • 1 large can evaporated milk
  • 1 small can evaporated milk
  • 2 cans cream of mushroom soup
  • 2 (8 oz.) pkg. frozen chopped broccoli
  • 1/4 lb. Velveeta cheese

Directions

  1. 1
    In large saucepan simmer chopped onion in a small amount of water.
  2. 2
    Add milk, soup and frozen broccoli.
  3. 3
    Cook together over low heat until warm.
  4. 4
    Add Velveeta cheese and stir until melted.

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