Fresh Taglierini

Directions

1. 1
   Attach ribbon-pasta cutters to pasta machine and attach handle to thinnest cutter.
2. 2
   Line a tray with a dry kitchen towel.
3. 3
   Feed first rolled out pasta sheet, which will have dried out slightly but will still be soft, through cutter and toss generously with flour.
4. 4
   Form pasta loosely into nest and arrange on kitchen-towel-lined tray.
5. 5
   Make more taglierini with remaining dough in same manner.
6. 6
   Taglierini may be made 1 day ahead and chilled on towel-lined tray, covered loosely with plastic wrap.