Easy Broccoli Soup

7 ingredients
1 steps

Ingredients

  • 1 lb. Mexican Velveeta cheese
  • 2 cans cream of mushroom soup
  • 1 can cream of chicken soup
  • 3 cans whole milk
  • 1 stick butter or oleo
  • 1 box frozen chopped broccoli
  • medium onion, chopped

Directions

  1. 1
    Precook broccoli according to pkg. directions. Saute onion in butter; add cheese and let melt. Add soups and milk (use soup can to measure milk). Keep stirring to prevent sticking. Add cooked broccoli. Serve with crackers.

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