Wagon Wheel Turnovers

Name: Wagon Wheel Turnovers
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1 cup fresh mushrooms, sliced; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/4 teaspoon poultry seasoning; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/3 cup cold butter, cubed; 1 can (8 ounces) tomato sauce, divideed; 1/3 cup water; 1 large egg, lightly beaten; 1/2 cup whole milk

14 ingredients

5 steps

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup fresh mushrooms, sliced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 teaspoon poultry seasoning
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon curry powder
1/3 cup cold butter, cubed
1 can (8 ounces) tomato sauce, divideed
1/3 cup water
1 large egg, lightly beaten
1/2 cup whole milk

Directions

1

In a skillet, brown ground beef with onion and mushrooms; drain. Stir in 1/3 cup cheese soup and poultry seasoning. Set aside to cool.
2

In a bowl, combine flour, baking powder, salt and curry powder. Cut in butter until mixture resembles fine meal. Stir in 1/3 cup tomato sauce and water.
3

Knead on a floured surface until a soft dough forms. Roll into a 14-in. square. Cut into four 7-in. squares. Divide meat mixture evenly among the squares. Fold dough over meat mixture to form a triangle; pinch edges to seal. Place on a
4

and brush each turnover lightly with egg white.
5

Bake at 400° 20 minutes or until lightly browned. In a small saucepan, combine milk, remaining tomato sauce and cheese soup; heat through. Serve over turnovers.