Easy Brown Rice Pasta
13 ingredients
8 steps
Ingredients
- 1 package brown rice pasta (be sure to read the label to make sure there's no wheat added in)
- 1 lb ground bison or organic beef (optional)
- If not using meat, choose some veggies to steam cauliflower,
- broccoli,
- carrots, etc) and serve as a side.
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion (chopped)
- 1 tsp dried basil
- 1 tsp oregano
- 1 tsp dried parsley
- 1 (28 ounce) can crushed tomatoes
- salt and pepper to taste
Directions
-
1In a large skillet over medium heat oil.
-
2Fry onions until the begin to soften.
-
3Add garlic until tender (not much more than a minute).
-
4(Optional) Add the meat and cook until brown.
-
5Stir in crushed tomatoes and spices and simmer.
-
6Season with salt and pepper and cook 30 minutes, until slightly thickened (the longer you can let it simmer, the more flavourful it will be).
-
7Boil pasta as per package instructions.
-
8If you are not using any meat, I suggest lightly steaming some additional vegetable as a side.
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